CHILDREN & PROBIOTICS

Let’s face it: Kids get sick. All the time. No matter how many times you wash their hands or how much sanitizer you use, sooner or later, your toddler is going to pick up a bug — maybe a sore throat, or the flu, or an ear infection — that requires antibiotics.

And while antibiotics are wonderful for wiping out bacterial infections, broad-spectrum antibiotics (those that kill the good bacteria that help us stay healthy along with the disease-causing bacteria) can come with a very inconvenient, very unpleasant physical drawback: Diarrhea. And that is Only the beginning of a parent’s woes, as more importantly, antibiotics also wipes out and kills all the beneficial good bacteria along with the bad, so essentially compromising a child’s balanced internal microflora in the process. This eliminates and creates an imbalance in the child’s gut, thereby allowing for more infections to occur in future.

As such, it is highly critical to understand that the only way firstly, to build up a child’s immunity, is to maintain a balanced and healthy microflora in his or her gut, thereby the importance of adding to their daily foods, a daily dose of naturally fermented probiotic supplement. Besides maintaining a healthy amount of good, live, active bacteria in their gut & intestines, this will also help manage any antibiotic-related diarrhea or prevent elimination of good bacteria while the child is on any course of antibiotics.

Research has also shown that children who have been given a consistent dose of premium naturally fermented probiotics, not only can reduce antibiotic-related diarrhea by over 75 percent, but are also very much less susceptible to illnesses & in a study conducted in the UK, medical specialists concluded that children who consumed a daily dose of naturally fermented probiotics, rarely fell ill in an enclosed pre-school setting, & when mingling with preschoolers who were ill.

For this reason, pediatricians highly recommend that children can and should begin a daily dose of naturally fermented probiotics at an early age, to help establish and maintain a healthy inner microflora environment, thereby leading to healthier adult lives.